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Flowline met warmtelampen en ledverlichting in een donker setting.

Enhance the experience of every dish with this magical serving table.

A tastier and more enjoyable experience, more attractive and sleekly presented dishes, the kitchen's work upgraded, more satisfied customers and less stress!

Flowline Pro met oranje accent kleuren tegen een donkere achtergrond.
Flowline in mysterieuze setting met één enkele verlichting spot in de achtergrond.
Combinable

By connecting several Flowlines together, you create more space for ingredients. Ideal for serving larger groups or preparing complex dishes. Your plates move seamlessly from one unit to the next, at a constant speed.

Mobile: service on wheels

Take your Flowline with you wherever you go. The lightweight table is on wheels, and folds compact enough to fit into any lift. Effortlessly open and close it in seconds, and set it up wherever you require.

À la minute garnishing

You spend more or less 15 to 20 minutes preparing each course. That means you'll make huge time savings and keep your stress levels nicely under control.

Gastronorm compatible

Gastronorms integrate seamlessly with Flowline and offer an organised, efficient way to keep ingredients and dishes within easy reach.

Double garnishing line

Increase your productivity by garnishing plates on two lines. That way, your staff can garnish twice as many dishes, saving even more time.

Why Flowline

Flowline is an innovative serving table with a conveyor that takes your catering service to the next level. Thanks to Flowline, you can serve up high-end banquets in no time at all. The plates glide by at your rhythm, allowing you to meticulously garnish them at your own pace. The result: less stress, more productivity, and wonderfully prepared dishes that all guests can enjoy at the same time.

Discover the benefits
Voka logo
We Can Dance logo.
Rai Amsterdam logo.
Villa Lorraine logo
Soenil Bahadoer logo
Mecc Maastricht logo
'Een hart voor Limburg' logo
Flanders Finest logo
My Gusto logo
Nicolas Nuyens logo
Food and Passion logo
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Dynamic Events logo
Famous Flavours logo
Michelin Guide Logo
Balthazar Events logo
Diner Privé logo
Atelier V logo
Belgocatering logo
Choux De Bruxelles logo
Boury logo
Boxy logo
antwerp diner logo
Voka logo
We Can Dance logo.
Rai Amsterdam logo.
Villa Lorraine logo
Soenil Bahadoer logo
Mecc Maastricht logo
'Een hart voor Limburg' logo
Flanders Finest logo
My Gusto logo
Nicolas Nuyens logo
Food and Passion logo
Gault & Millau logo
Hilton logo
Hof ter Velden logo
JM Catering logo
Gourmet Invent logo
Dynamic Events logo
Famous Flavours logo
Michelin Guide Logo
Balthazar Events logo
Diner Privé logo
Atelier V logo
Belgocatering logo
Choux De Bruxelles logo
Boury logo
Boxy logo
antwerp diner logo

Advantages

Increase product quality and reduce costs

01

Time savings

Time is your most precious ingredient. Thanks to Flowline, you won't waste another moment. Because you have both hands free, garnishing goes a lot faster. Using the double garnishing line? Then you'll be even more productive.

02

Relaxed work environment

You control the direction and speed of the conveyor yourself. That way, your table service is perfectly attuned to the pace of your kitchen team. No rushing back and forth. Everyone knows his or her task. What's more, you can slow down or speed up the conveyor at any time. And if necessary, just press the emergency stop.

03

Flawless plate presentation

Make your banquet a feast for the eyes. As the dishes glide by slowly, you can garnish them to perfection. The plates don't touch each other either, so there's much less damage to the edges.

04

Lower costs

Not only do you save on purchases and transport of tables and china. Staff can garnish multiple ingredients per plate, meaning that you need fewer workers. That means fewer working hours, and consequently lower staff costs. Moreover, lower-skilled workers can perform the work perfectly well.

05

Transportable

Setting up and clearing away for an event takes no time at all. Thanks to the flight case, the Flowline stays protected.

Benefits

Increase product quality and reduce costs

detail van de transportband van een flowline
01

Save time

Time is your most precious ingredient. Thanks to Flowline, you won't waste a single moment. Because you have both hands free, dressing is a lot faster. Do you use the double dressing line? Then your productivity will skyrocket again.

Uiteinde van een flowline toestel.
02

Relaxed work environment

You control the direction and rhythm of the conveyor belt yourself. This way, you can perfectly adjust your service to the pace of your kitchen team. No hasty back-and-forth. Everyone knows his or her job. In addition, you can slow down or accelerate the band at any time. And if necessary, simply press the emergency stop.

Close-up of a flowline on a concrete floor.
03

Flawless board presentation

Make your banquet a feast for the eyes. Since dishes come by slowly, you can use them down to the last detail. The plates don't touch each other either, so you get much less damage to the edges.

Detail van de bovenkant van een flowline met beugel tegen zwarte achtergrond.
04

Fewer costs

You don't just save on the purchase and transport of tables and porcelain. Employees can dress multiple ingredients per plate, so you need fewer staff. The number of working hours is decreasing, and so are your staff costs. In addition, unskilled workers can do the job perfectly.

Detail van een warmtelamp waar flowline op staat gegraveerd, tegen een zwarte achtergrond.
05

Hygienic plates

Because dressing is so easy, you also get rid of bacteria and viruses too quickly. They barely get a chance to settle on the ingredients. So you always deliver clean and healthy plates.

Our models

Streamline the workflow in your kitchen

Flowline Pro

Manage and keep an eye on presentation, taste and texture quality of dishes even more effectively.

Flowline Mini

Just one conveyor line: compact, handy and durable if the unit doesn't need to be transported often, non-foldable but just as effective and connectable if needed

My decision 15 years ago to purchase four Q2 units - the forerunners of the Flowline - was in retrospect the best investment ever. It has also allowed us to enhance the quality of our dishes, because we can save on labour costs, the unit easily pays for itself.
Rientz Mulder
|
Rai Amsterdam
See what other chefs say
Close-up shot van flowline met warmtelampen en ledverlichting tegen een zwarte achtergrond.
With Flowline, we can quickly garnish a plate, with tasteful details and in relative ease. That way, even for larger groups of guests, we can give certain signature dishes a personal touch, and people love that. As a result, we can still achieve a high level of gastronomy for large customer volumes, without having to rely on lots of staff. That way, we can manage the workload in the best possible way.
Viki Geunes
|
Zilte *** 18,5/20
See what other chefs say

F.A.Q.

Answers to frequently asked questions

Still have questions? Feel free to contact us.

Configure

Configure your Flowline according to your needs and taste

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