Enhance the experience of every dish with this magical serving table.
A tastier and more enjoyable experience, more attractive and sleekly presented dishes, the kitchen's work upgraded, more satisfied customers and less stress!
Gastronorms integrate seamlessly with Flowline and offer an organised, efficient way to keep ingredients and dishes within easy reach.
By connecting several Flowlines together, you create more space for ingredients. Ideal for serving larger groups or preparing complex dishes. Your plates move seamlessly from one unit to the next, at a constant speed.
You spend more or less 15 to 20 minutes preparing each course. That means you'll make huge time savings and keep your stress levels nicely under control.
Increase your productivity by garnishing plates on two lines. That way, your staff can garnish twice as many dishes, saving even more time.
Take your Flowline with you wherever you go. The lightweight table is on wheels, and folds compact enough to fit into any lift. Effortlessly open and close it in seconds, and set it up wherever you require.
Why Flowline
Flowline is an innovative serving table with a conveyor that takes your catering service to the next level. Thanks to Flowline, you can serve up high-end banquets in no time at all. The plates glide by at your rhythm, allowing you to meticulously garnish them at your own pace. The result: less stress, more productivity, and wonderfully prepared dishes that all guests can enjoy at the same time.
Benefits
Increase product quality and reduce costs
Time is your most precious ingredient. Thanks to Flowline, you won't waste a single moment. Because you have both hands free, dressing is a lot faster. Do you use the double dressing line? Then your productivity will skyrocket again.
You control the direction and rhythm of the conveyor belt yourself. This way, you can perfectly adjust your service to the pace of your kitchen team. No hasty back-and-forth. Everyone knows his or her job. In addition, you can slow down or accelerate the band at any time. And if necessary, simply press the emergency stop.
Make your banquet a feast for the eyes. Since dishes come by slowly, you can use them down to the last detail. The plates don't touch each other either, so you get much less damage to the edges.
You don't just save on the purchase and transport of tables and porcelain. Employees can dress multiple ingredients per plate, so you need fewer staff. The number of working hours is decreasing, and so are your staff costs. In addition, unskilled workers can do the job perfectly.
Because dressing is so easy, you also get rid of bacteria and viruses too quickly. They barely get a chance to settle on the ingredients. So you always deliver clean and healthy plates.
Our models
Streamline the workflow in your kitchen
Manage and keep an eye on presentation, taste and texture quality of dishes even more effectively.
Just one conveyor line: compact, handy and durable if the unit doesn't need to be transported often, non-foldable but just as effective and connectable if needed
F.A.Q.
Answers to frequently asked questions
Still have questions? Feel free to contact us.
See how Flowline can take your event to the next level
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