Both the speed of serving and the heat can be individually controlled, making it considerably easier to decorate plates for large banquets with Flowline. With beautiful, uniformly arranged plates as a result, especially for pasta dishes and risotti. Bellissimo!

At a banquet for 1250 people, Flowline Pro delivered outstanding results: starters served in 23 minutes and main courses hot on the table in 40 minutes. Unmissable for any chef who values efficiency.

My decision 15 years ago to purchase four Q2 units - the forerunners of the Flowline - was in retrospect the best investment ever. It has also allowed us to enhance the quality of our dishes, because we can save on labour costs, the unit easily pays for itself.

Flanders Finest is a celebration of gastronomy, year after year. We bring Flanders' most renowned celebrity chefs together in the kitchen, to prepare an exquisite dinner for nearly 500 guests. With 250 people in the kitchen and hall, an event on this scale has to be coordinated to perfection. Flowline is an outstanding tool in this regard, allowing chefs and their teams to successfully finish each plate at the right time.

For those who usually cook for tables of between 2 and 6 guests, Flowline is the perfect solution to ensure that same level of quality for large parties of up to 1000 guests and even more.

Only thanks to Flowline can we give our plates during large parties the same high quality look and refined expression as in our restaurant.

Flowline offers unrivalled convenience when it comes to sending dishes to catering kitchens, giving us the quality of a gourmet restaurant in terms of temperature and preparation.

Flowline is not only practical to use but also provides additional options for rapidly finishing dishes for larger parties during a banquet, with focus, detail and refinement.

Flowline ensures highly focused automation in garnishing dishes, where the chef, as the craftsman, still retains full control over the end result. As such, there is no stress during garnishing and serving, and guests get their meals served more quickly.

I've been in the business for over 30 years, and Flowline is one of the most important innovations for me to take the final quality of our dishes to an even higher level.

For us, flowline has become an indispensable tool when serving our dishes. It's the most efficient way to combine speed, hot food and cleanliness.

We have used the Flowline an awful lot since its inception, as well as the previous Q2 version. When garnishing plates, this system guarantees speed and efficiency while allowing us to serve our dishes at an optimal temperature. In addition, Flowline's functioning and design also offers nice visual entertainment and a distinct, dynamic vibe when we use this service "live" for our guests.

Flowline is not only a boon when garnishing plates but also extremely easy to transport and set up. They clearly spent a lot of time looking at that aspect during the design process, so it is extremely practical to use and adds significant value in a variety of ways.

With Flowline, we can quickly garnish a plate, with tasteful details and in relative ease. That way, even for larger groups of guests, we can give certain signature dishes a personal touch, and people love that. As a result, we can still achieve a high level of gastronomy for large customer volumes, without having to rely on lots of staff. That way, we can manage the workload in the best possible way.